The risk from consuming mercury by eating fish and shellfish may include harm to an unborn baby or a young child's developing nervous system if the mercury levels are high enough. Nearly all fish and shellfish contain traces of mercury, no matter what body of water they come from. View the fish tissue data that served as the basis for state fish advisories.įor current fish advisory information go to State, Territorial and Tribal Fish Consumption Advisories. To view archived materials about fish advisories issued prior to 2012, search for “National Listing of Fish Advisories” in EPA Archive.
List of State, Territory and Tribe Fish Advisory Contacts.The NLFA includes fish advisories that were issued by states and territories from 1974 to 2011. That information is available in the National Listing of Fish Advisories (NLFA). Links can be found at the List of State, Territory and Tribe Fish Advisory Contactsįrom 1993 through 2011, EPA collected fish advisory information from states, territories and tribes. For current advisories visit each state, territory or tribe fish advisory website. State and Tribal Fish Consumption Advisories: States, territories and tribes provide advice on fish caught in waters in their jurisdiction.Federal Advisory: EPA and FDA provide advice on eating fish and shellfish for women of childbearing age and parents or caregivers of children.Advisories can be issued by federal, state, territorial or tribal agencies. These guidelines tell people which fish they can eat safely and encourage eating fish and shellfish as part of a healthy diet.Īn advisory for a specific waterbody or type of waterbody may address more than one affected fish or shellfish species or contaminant. EPA encourages states, territories and tribes to also issue safe eating guidelines.
territories and tribes issue advisories to protect people from potential health risks of eating contaminated fish caught in local waters.
Advisories recommend that people limit or avoid eating certain species of fish and shellfish caught in certain places.Īll 50 states and some U.S. When contaminant levels are unsafe, fish and shellfish advisories help people make informed decisions about where to fish or harvest shellfish. However, some fish and shellfish (e.g., clams, oysters) may contain chemicals or illness-causing microorganisms like bacteria and viruses that could pose health risks to people. Omega-3 fatty acids in fish benefit the hearts of healthy people and those at high risk of, or who have, cardiovascular (heart) disease. Well-balanced meals that include a variety of fish and shellfish can contribute to heart health and children's proper growth and development. They contain essential nutrients, omega-3 fatty acids, and are low in saturated fat. They are a lean, low-calorie, high quality source of protein. Fish and shellfish are an important part of healthy meal planning.
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